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Sugarplum-Orange and Apricot-Earl Grey Jam Tarts


Sugarplum-Orange and Apricot-Earl Grey Jam Tarts Recipe

Ingredients:
  • 1 1/2 cups hazelnuts with skins
  • 4 1/2 cups all-purpose flour, divided, plus more for surface
  • 2 1/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons freshly grated nutmeg, divided
  • 1 1/2 cups sugar
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 7 tablespoons heavy cream, divided
  • 4 large egg yolks, divided
  • 1 teaspoon (or 1 bag) Earl Grey tea
  • 1 1/2 cups apricot jam
  • 1 1/2 cups plum jam
  • 2 teaspoons finely grated orange zest
  • 1/4 cup raw sugar
  • Two tart pans with removable bottoms, either 11"-diameter or 11x8" rectangle; decorative cookie cutters in 2 sizes
Directions:
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