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Sugarless Pumpkin Pie
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1/3 cup artificial sweetener
- 1/4 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 1/2 cups water
- 1/2 cup dry milk powder
- 1/4 teaspoon freshly grated nutmeg
- 1 (9 inch) pastry for a 9 inch single crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 19g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|