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Sugarless Fruit Nut Muffins
- 1 cup chopped dates
- 1/2 cup raisins
- 1/2 cup chopped pitted prunes
- 1 cup water
- 1/2 cup butter, cut into pieces
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 5.5g|
|Total Carbohydrate 28.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|