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Sugar-free carrot cake
- 100g pecans
- 140g self-raising flour , sieved
- 2 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 140g xylitol (see tip below)
- 2 large eggs (at room temperature)
- 140ml rapeseed oil
- 175g grated carrots
- 100g sultanas
- drizzle of agave syrup (optional)
Directions:View on BBC Good Food
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