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Sugar-dusted snowflake cake


Sugar-dusted snowflake cake Recipe

Ingredients:
  • 1 x 20cm round or 18cm square Christmas cake (see 'Goes well with', below)
  • 4 tbsp raspberry or apricot jam, warmed and sieved
  • 500g pack marzipan
  • icing sugar , for dusting
  • 1kg pack ready-to-roll white icing
  • 1 egg white , frothed with a fork , or a little thin, runny icing made with icing sugar and water
  • preserving sugar or granulated sugar
  • a little edible glitter , if you have it
  • snowflake-shaped cutters
Directions:
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