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Sugar-dusted passion cake

Sugar-dusted passion cake Recipe

  • 250ml sunflower oil , plus a little extra for greasing
  • 140g dark muscovado sugar
  • 250g wholemeal flour
  • 100g desiccated coconut
  • 2 tsp mixed spice
  • 2 tsp baking powder
  • 50g walnuts , roughly chopped
  • 4 eggs , lightly beaten with a fork
  • 3 tsp vanilla extract
  • 250g carrots , peeled and grated
  • 432g tin crushed pineapples , drained, reserving 50ml juice (from Sainsbury's, or see Know-how, below)
  • zest and juice 2 limes
  • 200g caster sugar
  • icing sugar and doilies, mascarpone and natural yogurt, to serve
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