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Sugar-dusted mince pie parcels
- 2 x 375g sheets ready-rolled shortcrust pastry (bring them out of fridge about 15 mins before you want to use them)
- a little flour , for dusting
- about 300g mincemeat
- 1 egg , beaten with a fork
- 140g caster sugar
- 2 tsp cinnamon
Directions:View on BBC Good Food
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