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- 1 piece salmon fillet , about 500-800g, skin on and bones removed
- 100g rock salt
- 100g light muscovado sugar
- 2 star anise , roughly crushed
- 1 orange , zested , save the juice for the dressing
- 3 tbsp vodka
- 50g bag lamb's lettuce
- 50g bag rocket
- a bunch chervil , roughly chopped
- bunch chives , chopped
- olive oil
- 1 tsp Dijon mustard
- 1 tbsp cider vinegar
- tsp light muscovado sugar
Directions:View on BBC Good Food
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