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Sugar-cured salmon


Sugar-cured salmon Recipe

Ingredients:
  • 1 piece salmon fillet , about 500-800g, skin on and bones removed
  • 100g rock salt
  • 100g light muscovado sugar
  • 2 star anise , roughly crushed
  • 1 orange , zested , save the juice for the dressing
  • 3 tbsp vodka
  • 50g bag lamb's lettuce
  • 50g bag rocket
  • a bunch chervil , roughly chopped
  • bunch chives , chopped
  • olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • tsp light muscovado sugar
Directions:
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Rank

34.8077773574


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