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Sugar-cured salmon


Sugar-cured salmon Recipe

Ingredients:
  • 1 side or 2 x 500g pieces salmon fillet , with skin on if possible
  • brown bread , butter and limes, to serve
  • 100g rock salt
  • 100g demerara sugar
  • 2 dried red chillies
  • 2 limes , zested
  • 4 tbsp vodka
Directions:
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Rank

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