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Sugar-crusted lamb


Sugar-crusted lamb Recipe

Ingredients:
  • 4 lamb cutlets , 350g/12oz total weight
  • 2 tbsp demerara sugar
  • 1 rounded tbsp Dijon or English mustard
  • drizzle of olive oil
  • 1 medium baking potato , no need to peel
  • leaves from a sprig of rosemary
Directions:
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Rank

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