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Sugar-crusted cherry pies
- 100g butter , chilled and chopped
- 125g plain flour
- 60ml soured cream
- 1 small egg , beaten
- 2 x 350g jars morello cherries
- 100g marzipan , cubed (optional)
- 2 tbsp kirsch
- large white sugar crystals or demerara sugar
Directions:View on BBC Good Food
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