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Sugar-crusted bara brith

Sugar-crusted bara brith Recipe

  • 400g/14oz luxury mixed fruit
  • 75g pack dried cranberries
  • mug hot strong black tea
  • 100g butter , plus extra for greasing
  • 2 heaped tbsp orange marmalade
  • 2 eggs , beaten
  • 450g self-raising flour - try a mix of wholemeal and white
  • 175g light soft brown sugar
  • 1 tsp each ground cinnamon and ground ginger
  • 4 tbsp milk
  • 50g crushed sugar cubes or granulated sugar, to decorate
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