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Sugar-crunch fruitcake


Sugar-crunch fruitcake Recipe

Ingredients:
  • 100g butter , softened, plus extra for greasing
  • 2 eggs
  • 85g caster sugar
  • 50g self-raising flour
  • 50g ground almonds
  • zest lemon
  • 2 portions Apple, pear & cherry compote (see 'Goes well with')
  • 2 tbsp demerara sugar
Directions:
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Rank

44.0199378913


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