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- 12 large fresh shrimp, peeled and deveined
- 1/3 cup freshly squeezed lime juice
- 1/3 cup low-sodium soy sauce
- 1 tablespoon dark Jamaican-style rum, such as Appleton
- 1 tablespoon olive oil
- 1 teaspoon Demerara sugar
- 1/4 teaspoon minced garlic
- Freshly ground black pepper
- Minced habanero chile (substitute jalapeo for a milder taste)
- 24 two-inch chunks fresh pineapple
- 12 eight-inch sugarcane skewers
Directions:View on Epicurious
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