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Sugar crust cherry pie
- 500g cherries , stoned
- 2-3 tbsp caster sugar
- 1 tbsp kirsch
- vanilla ice cream to serve
- 400g plain flour
- 200g butter , cold, diced
- 50g caster sugar
- 2 egg yolks , plus 1 for glazing
- 2 tbsp demerara sugar
Directions:View on BBC Good Food
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