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Sugar crust cherry pie


Sugar crust cherry pie Recipe

Ingredients:
  • 500g cherries , stoned
  • 2-3 tbsp caster sugar
  • 1 tbsp kirsch
  • vanilla ice cream to serve
  • 400g plain flour
  • 200g butter , cold, diced
  • 50g caster sugar
  • 2 egg yolks , plus 1 for glazing
  • 2 tbsp demerara sugar
Directions:
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