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Sugar Snap Salad

Sugar Snap Salad Recipe

  • 1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon (or more) fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon sumac plus more for garnish
  • 1 bunch radishes (about 6 ounces), trimmed, thinly sliced
  • 4 ounces ricotta salata or feta, crumbled
  • Freshly ground black pepper
  • 2 tablespoons coarsely chopped fresh mint
  • Ricotta salata is a salted,aged ricotta cheese, available at better supermarkets and at specialty foods stores and Italian markets.
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