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Sugar Snap Peas with a Single Herb
- 1 pound fresh sugar snap peas
- 2 teaspoons butter salt and pepper to taste
- 1 to 2 tablespoons minced fresh savory, tarragon, mint, marjoram, or thyme (pick just one)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 44kcal (2%)|
|Total Fat 1g (2%)|
|Saturated Fat 1g (4%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|