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Sugar Snap Peas with Mint and Orange
- 12 ounces sugar snap peas, trimmed (about 3 1/2 cups)
- 2 tablespoons (1/4 stick) butter
- 1 tablespoon water
- 1 1/2 tablespoons thinly sliced fresh mint leaves
- 1/2 teaspoon finely grated orange peel
Directions:View on Bon Appetit
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