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Sugar Snap Peas and Potatoes with Parsley Pesto


Sugar Snap Peas and Potatoes with Parsley Pesto Recipe

Ingredients:
  • 4 cups flat-leaf parsley sprigs
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 cup pine nuts
  • 2 garlic cloves, chopped
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 pound small (1-to 1 1/2-inch) red potatoes, halved
  • 1 1/2 pounds sugar snap peas, strings removed
  • Garnish: flat-leaf parsley sprigs
Directions:
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Rank

35.1354908634


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