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Sugar Snap Peas
- 1/2 pound sugar snap peas
- 1 tablespoon olive oil
- 1 tablespoon chopped shallots
- 1 teaspoon chopped fresh thyme
- kosher salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.5g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|