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Sugar Snap Pea and Berry Salad
- 1/2 pound sugar snap peas, trimmed
- 1 cup fresh raspberries
- 2 tablespoons raspberry vinegar
- 2 tablespoons olive oil
- 1 pinch sugar
- salt and pepper to taste
- 1 cup fresh blueberries
- 2 cups torn mixed salad greens
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 0.6g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|