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Sugar Snap Pea and Almond Salad with Mint and Orange

Sugar Snap Pea and Almond Salad with Mint and Orange Recipe

  • 2 teaspoons salt
  • 1 pound sugar snap peas or snow peas, trimmed
  • Freshly milled white or black pepper
  • 5 tablespoons slivered almonds, lightly toasted
  • 2-½ tablespoons extra virgin olive oil
  • 5 tablespoons freshly squeezed orange juice, preferably from a blood orange
  • 6 to 8 fresh mint or basil leaves, torn into small pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 179kcal (9%)
Total Fat 13g (20%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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