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Sugar Pie IV

Sugar Pie IV Recipe

  • 2 cups brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup heavy cream
  • 1 egg
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 1 (9 inch) unbaked pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 370
Total Fat 16.9g
Saturated Fat 4.9g
Cholesterol 37mg
Sodium 115mg
Total Carbohydrate 51.7g
Dietary Fiber 1.9g
Sugars 29.2g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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