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Sugar Free Blueberry Coffee Cake

Sugar Free Blueberry Coffee Cake Recipe

  • 3/4 cup butter, melted and cooled
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granular sucrolose sweetener (such as Splenda®)
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 3/4 cups fresh or frozen blueberries
  • 1 1/2 cups malitol brown sugar substitute
  • 3/4 cup flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, softened
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 377
Total Fat 21.3g
Saturated Fat 12.9g
Cholesterol 105mg
Sodium 259mg
Total Carbohydrate 44.7g
Dietary Fiber 1.8g
Sugars 5.6g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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