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Sugar Cream Pie V


Sugar Cream Pie V Recipe

Ingredients:
  • 1 prepared 8 inch pastry shell
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, chilled and diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 541
Total Fat 28.6g
Saturated Fat 15.3g
Cholesterol 77mg
Sodium 191mg
Total Carbohydrate 69g
Dietary Fiber 0.5g
Sugars 51.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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