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Sugar Cream Pie I


Sugar Cream Pie I Recipe

Ingredients:
  • 1 (9 inch) pie crust, baked
  • 4 tablespoons cornstarch
  • 3/4 cup white sugar
  • 4 tablespoons butter, melted
  • 2 1/4 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 336
Total Fat 21.6g
Saturated Fat 12g
Cholesterol 48mg
Sodium 192mg
Total Carbohydrate 33.3g
Dietary Fiber 0.3g
Sugars 19.6g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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