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Sugar Cookies IV
- 1 1/2 cups confectioners' sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/3 cup granulated sugar for decoration
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 4g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|