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- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
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