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Sugar-Crusted Sweet Potato Biscuits
- Crisco® Original No-Stick Cooking Spray
- 2 cups Martha White® Self-Rising Flour
- 4 tablespoons brown sugar, divided
- 3 tablespoons Crisco® All-Vegetable Shortening
- 2/3 cup milk
- 1/2 cup mashed canned sweet potato or mashed cooked sweet potato
- 1/3 cup sour cream
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.8g|
|Total Carbohydrate 23.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|