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Sufganiyot (Israeli Jelly Donuts) Recipe


Sufganiyot (Israeli Jelly Donuts) Recipe Recipe

Ingredients:
  • 2 cups all-purpose flour , plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 ( 1/4-ounce ) packet active dry yeast (2 1/4 teaspoons)
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk (105F to 115F)
  • 2 tablespoons unsalted butter (1/4 stick), at room temperature
  • 6 cups (1 1/2 quarts) vegetable or canola oil , for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • Powdered sugar , for dusting
Directions:
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