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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus Recipe

  • 3 large red bell peppers
  • 1 1/2 (16 ounce) packages rigatoni pasta
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
  • 1 (8 ounce) can artichoke hearts, drained and halved
  • 1 tablespoon olive oil
  • 4 1/2 tablespoons butter
  • 6 1/2 tablespoons all-purpose flour
  • 4 1/2 cups milk
  • 2 1/4 cups packed shredded fontina cheese
  • 3 cups grated Parmesan cheese, divided
  • salt and pepper to taste
  • 2 (5 ounce) packages arugula - rinsed, dried and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 770
Total Fat 31.4g
Saturated Fat 17.6g
Cholesterol 90mg
Sodium 1000mg
Total Carbohydrate 85.5g
Dietary Fiber 7.2g
Sugars 13.3g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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