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Suegra's Tomatillo Chicken
- 1 (3 1/2) pound whole chicken, cut into 6 pieces
- 1 pound fresh tomatillos, husks removed
- 2 dried California chile pods
- 3 dried red chile peppers
- 2 tablespoons olive oil
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.7g|
|Saturated Fat 8.1g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|