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Suegra's Tomatillo Chicken

Suegra's Tomatillo Chicken Recipe

  • 1 (3 1/2) pound whole chicken, cut into 6 pieces
  • 1 pound fresh tomatillos, husks removed
  • 2 dried California chile pods
  • 3 dried red chile peppers
  • 2 tablespoons olive oil
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 487
Total Fat 33.7g
Saturated Fat 8.1g
Cholesterol 108mg
Sodium 198mg
Total Carbohydrate 7.1g
Dietary Fiber 2.4g
Sugars 4.5g
Protein 37.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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