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Suckling Pig With Artichokes And Cocoa Brittle


Suckling Pig With Artichokes And Cocoa Brittle Recipe

Ingredients:
  • Suckling pig 300 g
  • Onion 50 g
  • Carrot 50 g
  • Celery 50 g
  • Aromatic herbs To taste
  • Artichoke 200 g
  • Herbed bread 100 g
  • White wine 20 g
  • Mint 4 leaves
  • Butter 200 g
  • Sugar 200 g
  • Milk 100 g
  • Glucose 100 g
Directions:
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Rank

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