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Succulent Ribeye and Peppers

Succulent Ribeye and Peppers Recipe

  • 1 tablespoon vegetable oil
  • 4 (10 ounce) beef rib-eye steaks
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons fajita seasoning
  • 1 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 445
Total Fat 29.8g
Saturated Fat 11.1g
Cholesterol 100mg
Sodium 397mg
Total Carbohydrate 11.9g
Dietary Fiber 2.1g
Sugars 3.4g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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