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Succulent Pork Roast

Succulent Pork Roast Recipe

  • 5 pounds bone-in pork roast
  • 8 cloves garlic, peeled and cut in half
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 (10 ounce) jar maraschino cherries, with juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 620
Total Fat 40.8g
Saturated Fat 15.2g
Cholesterol 154mg
Sodium 53mg
Total Carbohydrate 21.7g
Dietary Fiber 0.5g
Sugars 6.6g
Protein 39.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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