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Succulent Pork Roast
- 5 pounds bone-in pork roast
- 8 cloves garlic, peeled and cut in half
- 1/4 cup water
- 3 tablespoons brown sugar
- 1 (10 ounce) jar maraschino cherries, with juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 40.8g|
|Saturated Fat 15.2g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|