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Succotash with Three Steamed Fish


Succotash with Three Steamed Fish Recipe

Ingredients:
  • 10 ears fresh sweet corn
  • 2 cups small, shelled fresh lima beans
  • 2 cups fresh string beans, cut into 1 –inch pieces
  • ¼ pound unsalted butter
  • 1/3 pound salt pork, cut into ¼ –inch cubes
  • 1 quart Court Bouillon
  • 3 pounds (1 pound each) firm white fish fillets, such as scrod, halibut, bass, or weakfish
  • 1 bunch small scallions, include some of the green, trimmed
  • 2 to 3 tablespoons heavy cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 782kcal (39%)
Total Fat 46g (70%)
Saturated Fat 20g (101%)
Cholesterol 252mg (84%)
Total Carbohydrate 46g
Dietary Fiber 8g
Sugars 13g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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