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Succotash and Lobster

Succotash and Lobster Recipe

  • 2 (1¼ pound) lobsters
  • 8 ears fresh corn, husked, silk removed
  • 2 cups small shelled fresh lima beans
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup heavy cream or half and half
  • 1 pinch ground cloves
  • 1 pinch cayenne pepper
  • Salt and freshly ground white pepper, to taste
  • 2 tablespoons fresh chives, snipped into ½-inch strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 610kcal (31%)
Total Fat 34g (52%)
Saturated Fat 20g (99%)
Cholesterol 155mg (52%)
Total Carbohydrate 57g
Dietary Fiber 9g
Sugars 14g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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