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Succotash and Lobster
- 2 (1¼ pound) lobsters
- 8 ears fresh corn, husked, silk removed
- 2 cups small shelled fresh lima beans
- 8 tablespoons (1 stick) unsalted butter
- 1 cup heavy cream or half and half
- 1 pinch ground cloves
- 1 pinch cayenne pepper
- Salt and freshly ground white pepper, to taste
- 2 tablespoons fresh chives, snipped into ½-inch strips
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 610kcal (31%)|
|Total Fat 34g (52%)|
|Saturated Fat 20g (99%)|
|Cholesterol 155mg (52%)|
|Total Carbohydrate 57g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|