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Succotash Soup with Garlicky Cornbread Croutons


Succotash Soup with Garlicky Cornbread Croutons Recipe

Ingredients:
  • 2 cups fresh baby lima beans, rinsed (use frozen if fresh are unavailable)
  • 10 cups cold water
  • Coarse sea salt
  • 4 large ears yellow corn, shucked, kernels scraped, cobs reserved
  • cup plus teaspoon extra virgin olive oil
  • 1 large onion, diced
  • cup finely chopped flat-leaf parsley
  • White pepper
  • Garlicky Cornbread Croutons
  • 2 tablespoons extra virgin olive oil
  • 2 large cloves garlic, minced
Directions:
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