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Succotash Sausage Soup


Succotash Sausage Soup Recipe

Ingredients:
  • ¼ cup (50 mL) unsalted butter
  • 1 lb (500 g) kielbasa sausage, cut into thin half-moons
  • 2 cups (500 mL) chopped leeks, white and light green parts only
  • 3 garlic cloves, chopped
  • 1 large red bell pepper, finely chopped
  • 3 tbsp (45 mL) all-purpose flour
  • 6 cups (1.5 L) chicken stock
  • 2 cups (500 mL) frozen baby lima beans, thawed
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 1 can (14 oz/398 mL) cream-style corn
  • 1½ cups (375 mL) fresh or frozen white corn kernels, thawed if frozen
  • ½ cup (125 mL) whipping (35%) cream
  • Fresh thyme leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 809kcal (40%)
Total Fat 32g (50%)
Saturated Fat 14g (69%)
Cholesterol 82mg (27%)
Total Carbohydrate 104g
Dietary Fiber 8g
Sugars 9g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0894663862


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