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Succotash


Succotash Recipe

Ingredients:
  • 1 large onion diced
  • 2 tablespoons olive oil
  • 2 cups raw pumpkin cubed (reserve pumpkin shell for serving)
  • 2 cups Italian black coco beans (or any other fresh shell bean)
  • 4 cups trimmed snap beans any color
  • 1 cup fresh Native American grinding corn (regular corn can be substituted)
  • 2 cups vegetable stock
  • 5 sage leaves julienned
  • 4 tablespoons sweet butter
  • Sea salt and freshly ground pepper to taste
Directions:
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Rank

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