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- 1 cup butter, divided
- 2 cups fresh lima beans
- 1/2 teaspoon salt
- 4 fresh tomatoes, peeled and chopped
- 2 teaspoons white sugar
- 4 ears fresh corn kernels, cut from the cob
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 20g|
|Total Carbohydrate 40.1g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|