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Substitute Phyllo Dough

Substitute Phyllo Dough Recipe

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/3 cup warm milk
  • 2 teaspoons butter, melted
  • 1/8 teaspoon vinegar
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 134
Total Fat 4.9g
Saturated Fat 2.8g
Cholesterol 38mg
Sodium 114mg
Total Carbohydrate 18.4g
Dietary Fiber 0.6g
Sugars 0.6g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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