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Sub-Lime Blueberry Coconut Truffle Pie


Sub-Lime Blueberry Coconut Truffle Pie Recipe

Ingredients:
  • CRUST
  • Single Crust Classic Crisco Pie Crust 1 large egg white, lightly beaten
  • FILLING
  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1 1/2 cups heavy cream
  • 1 (14 oz.) can cream of coconut
  • 1/4 cup freshly squeezed lime juice
  • 2 teaspoons grated lime peel
  • 6 ounces white baking chocolate, chopped
  • 1 (20 oz.) can blueberry pie filling
  • 6 tablespoons toasted coconut
  • GARNISH Lime slices (optional)
Directions:
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