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Stuffing for Slow Cooker

Stuffing for Slow Cooker Recipe

  • 1 cup butter
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1/4 cup chopped parsley
  • 2 (8 ounce) cans mushrooms, drained
  • 12 cups white bread, cut into cubes
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons sage
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried marjoram (optional)
  • 2 eggs, beaten
  • 4 cups chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 290
Total Fat 19.1g
Saturated Fat 11.2g
Cholesterol 83mg
Sodium 901mg
Total Carbohydrate 25.2g
Dietary Fiber 2.9g
Sugars 4.1g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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