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Stuffing With Mushrooms, Chestnuts, and Swiss Chard
- 10 ounces button mushrooms, thinly sliced
- 2 tablespoons kosher salt and black pepper
- 3/4 cup canola oil
- 1 jarred chestnuts, coarsely chopped
- 1 bunch Swiss chard (about 1 pound), stems discarded and leaves chopped
Directions:View on Real Simple
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