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Stuffing With Mushrooms, Chestnuts, and Swiss Chard


Stuffing With Mushrooms, Chestnuts, and Swiss Chard Recipe

Ingredients:
  • 10 ounces button mushrooms, thinly sliced
  • 2 tablespoons kosher salt and black pepper
  • 3/4 cup canola oil
  • 1 jarred chestnuts, coarsely chopped
  • 1 bunch Swiss chard (about 1 pound), stems discarded and leaves chopped
Directions:
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