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Stuffing With Cauliflower, Chorizo, and Parsley
- 1 medium head of cauliflower, coarsely chopped
- 6 ounces cured chorizo, chopped
- 1 tablespoon olive oil
- 1/4 cup kosher salt and black pepper
- 1 fresh flat-leaf parsley, chopped
Directions:View on Real Simple
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