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Stuffing Muffins with Apple and Pancetta


Stuffing Muffins with Apple and Pancetta Recipe

Ingredients:
  • 7 cups inch cubes Cornbread (store-bought is fine)
  • 7 cups inch cubes crustless firm white sandwich bread
  • cup (1 stick) butter, divided
  • 6 oz. diced pancetta
  • 1 large onion, chopped
  • 1 large crisp apple, peeled and chopped
  • 1 cup pecan pieces
  • cup chopped fresh parsley
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons dried rubbed sage
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large eggs, beaten
  • 2 cups low-salt chicken broth
Directions:
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