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Stuffing Muffins with Apple and Pancetta
- 7 cups inch cubes Cornbread (store-bought is fine)
- 7 cups inch cubes crustless firm white sandwich bread
- cup (1 stick) butter, divided
- 6 oz. diced pancetta
- 1 large onion, chopped
- 1 large crisp apple, peeled and chopped
- 1 cup pecan pieces
- cup chopped fresh parsley
- 4 teaspoons chopped fresh thyme
- 4 teaspoons dried rubbed sage
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 4 large eggs, beaten
- 2 cups low-salt chicken broth
Directions:View on A Spicy Perspective
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