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Stuffing Meat Loaf With Marmalade Glaze


Stuffing Meat Loaf With Marmalade Glaze Recipe

Ingredients:
  • 1 1/2 pounds ground beef (preferably chuck)
  • 2 cups cooked stuffing, roughly chopped
  • 1 large egg, beaten
  • 1/4 cup kosher salt and black pepper
  • 1/4 cup orange marmalade
  • 10 ounces whole-grain mustard
  • 2 tablespoons baby arugula (about 6 cups)
  • 2 tablespoons extra-virgin olive oil
Directions:
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