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Stuffing Meat Loaf With Marmalade Glaze
- 1 1/2 pounds ground beef (preferably chuck)
- 2 cups cooked stuffing, roughly chopped
- 1 large egg, beaten
- 1/4 cup kosher salt and black pepper
- 1/4 cup orange marmalade
- 10 ounces whole-grain mustard
- 2 tablespoons baby arugula (about 6 cups)
- 2 tablespoons extra-virgin olive oil
Directions:View on Real Simple
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