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Stuffing


Stuffing Recipe

Ingredients:
  • 2 large onions, peeled and quartered
  • 50 g stale bread
  • 200 g vac-packed chestnuts
  • 1 kg higher-welfare shoulder of pork, trimmed and diced
  • 1 bunch fresh sage, leaves picked
  • 3 rashers smoked streaky bacon, roughly chopped
  • freshly ground white pepper
  • sea salt
  • 1 whole fresh nutmeg, for grating
  • 1 lemon
  • 1 orange or clementine
Directions:
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Rank

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