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Stuffed tomatoes with lamb mince, dill & rice


Stuffed tomatoes with lamb mince, dill & rice Recipe

Ingredients:
  • 4 beef tomatoes
  • pinch sugar
  • 4 tbsp Greek extra virgin olive oil , plus extra to drizzle
  • 1 Spanish onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 200g minced lamb
  • 1 tsp ground cinnamon
  • 2 tbsp tomato pure
  • 50g long grain rice
  • 100ml chicken stock
  • 4 tbsp chopped dill
  • 2 tbsp chopped flat-leaf parsley
  • 1 tbsp chopped mint
Directions:
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