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Stuffed tomatoes with lamb mince, dill & rice
- 4 beef tomatoes
- pinch sugar
- 4 tbsp Greek extra virgin olive oil , plus extra to drizzle
- 1 Spanish onion , finely chopped
- 2 garlic cloves , finely chopped
- 200g minced lamb
- 1 tsp ground cinnamon
- 2 tbsp tomato pure
- 50g long grain rice
- 100ml chicken stock
- 4 tbsp chopped dill
- 2 tbsp chopped flat-leaf parsley
- 1 tbsp chopped mint
Directions:View on BBC Good Food
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